Description: Founded in 1999 in Athens, Greece, Rodoula has evolved from a family-owned workshop into a leading industrial producer with a diversified portfolio including frozen dough, desserts, pastries, and bread products, being the only company in this sector with such a broad offering under one brand, “Rodoula”. The Company operates 3 distinct production facilities in Athens and 2 logistics centers and serves more than 3,500 points of sale across foodservice, supermarket, hospitality in Greece and internationally. Rodoula exports to more than 30 countries, with exports representing c.20% of 2025 revenue and has established a growing presence across Europe and North America.
With a strong and expanding footprint backed by the construction of a new 32,000 sqm production facility, Rodoula is well positioned to further broaden its product offering and strengthen its position as a leading Greek producer in local and international markets.
Company mission: “To have global presence in the HORECA & Supermarket channels, offering food products that combine Greek tradition with innovation and modern flavours.”
Company website: https://www.rodoula.gr/