Founded in 1984 in Psachna, Evia, Evoiki Zimi began as a small pasta workshop dedicated to preserving the rich culinary heritage of Greece. Over the years, it has evolved into a leading and widely trusted name in traditional Greek food production, with its flagship brand “Zimi Psachnon” present across the country and in over 20 international markets. Known for its dedication to authenticity, quality and innovation, Evoiki Zimi continues to honor traditional recipes while adapting to the needs of a modern, global audience.
Evoiki Zimi’s expanding portfolio includes high-quality filo pastry, dough-based products, and desserts, produced using carefully selected ingredients and time-honored recipes. With sustainability at the heart of its operations, Evoiki Zimi sources local ingredients whenever possible and invests in responsible production practices that protect both tradition and the environment.
Company mission: “To bring authentic culinary traditions to tables around the world, through high-quality, sustainable and innovative food products.”
Company Website: evoiki-zimi.gr