Established in 2008, ERGON began as a family business in Thessaloniki, Greece, with the goal of promoting authentic Greek products. Today, ERGON has evolved into a globally leading Mediterranean lifestyle brand, with significant presence in Greece, the UK, Cyprus and the Middle East. ERGON offers a unique proposition as the only Greek brand that integrates the broader Mediterranean experience with its network of hotels, restaurants, delis and markets under its brand umbrella.
Some of ERGON’s most unique and recognizable concepts include, Ergon Agora, a hybrid grocerant store, ERGON House, a “foodie hotel” and ERGON Bakehouse, a unique hospitality concept integrating an artisanal bakery. With sustainability deeply integrated at its core, ERGON sources and creates all of its artisanal products locally, from small-scale producers and always with the highest levels of commitment to sustainable business practices.
Company mission: “To become the global food brand associated with culinary culture, high-quality, premium, Mediterranean food products and cuisine.”
Company website: ergonfoods.com